Garlic Naan (v, d)
$8.00
This whole-wheat flatbread is baked in a tandoor.
“The beetroot kebab appetizer was flavorful and well-prepared, served in a portion of four pieces. The paneer lasagna with beetroot sauce stood out with its layered paneer slices in a rich, creamy beetroot curry. The garlic naan was a perfect bread to the beetroot curry. The sitafal rabdi, garnished with almonds and rose petals, was a delightful dessert. It was overall a satiating North Indian dining experience.”























