Spiced curries and biryani anchor South Asian food at Aamrai Indian Kitchen And Bar in Capitol Hill, Seattle, WA, with pickup available.
Order onlineJeera Rice (v, gf, d)
$6.00
Basmati rice tempered with cumin seeds in ghee, fragrant and savory.
“This is absolutely my favorite Indian food in Seattle, thank god I live 3 blocks away and have been eating this deliciousness once a week since I discovered it. Took me way too long to eat here but now I’ve got an ocular lock and will continue to fire.”
Mix Raita (v, gf, d)
$6.00
A creamy, cooling yogurt condiment made with a mix of ingredients.
“We’ve been excited for Aamrai to open up, and we weren’t disappointed! Our food was delicious, the service was great, and I thought they did a lovely job renovating the space and creating a cozy, inviting ambiance. The goat biryani with a side of the raita was our favorite… Excited to come back!”
Lasuni Gobi (v, vg)
$16.00
Battered cauliflower is fried and tossed in a garlic sauce.
“Loved the vibe and service! The food was very flavorful and pretty authentic We had the beetroot kabab which had a center filled with “Amul” cheese 🤩🤩 The lasuni gobhi was excellent and so was the Mumbai Vada Pav! Highly recommend. The tamarind guava cocktail was fun but our focus was the food which delivered as promised. The crew is experienced and eager to build a good restaurant and deliver a good experience which means alot!”
Bombay Vada Pav (v)..
$16.00
A fried potato patty in a soft bun, served with chutney and green chili.
“Best Bombay style Vada pav in Seattle!!!”
Beetroot Kabab (v, gf, d)
$17.00
A smoky, crunchy potato-and-beet kebab seasoned with Indian spices.
“Food was 10/10! The Beetroot Kabab and Railway Mutton Goat Curry were the absolute best dishes of the night. Special thanks to Kunal, Raj, Valen, and Rohan for the exceptionally helpful and friendly service, and to Om at the bar for making awesome drinks. Fantastic experience all around!”
Kesar Paneer Tikka (v, d)
$18.00
Paneer marinated in yogurt and spices, served with onion salad.
“Had Sitafal Rabdi, Paneer Tikka and Vada Pav. Terrific food. The staff was extremely friendly, very accommodating, and made us feel comfortable throughout. Service was also impressively quick. Really appreciated their hospitality- would definitely visit again!”
Seekh Kabab (d)
$24.00
Herbed, spiced lamb cakes grilled in a tandoor oven.
“Delicious! Everything was great, I especially loved the Basil Mint Gimlet, Seekh Kabab, and Saoji Chicken Rassa! We will definitely be back :)”
Malai Tandoori Chicken Tikka (d)
$22.00
Mushrooms marinated in cream and tandoori spices make a savory appetizer.
“What a delightful experience! We ordered the Beetroot Kabab, Lasuni Gobi, Vada Pav, Tandoori Malai Chicken Tikka and of course Sitaphal Rabdi which was to die for. Delicious— all of it + great service and atmosphere was lovely. Need to go back to try the Tiffin :)”
Butter Chicken (n)
$26.00
Clay-pot-roasted chicken simmered in tomato, cashew, and butter gravy.
“It was our first time and we loved their food. Service was quick and amazing. We loved the butter chicken, railway mutton curry but cherry on top was the sitafal rabdi. Awesome taste and generous portions. Would love to come back.”
Saoji Chicken Rassa
$26.00
Fiery chicken curry with charred coconut, cardamom, and warming spices.
“Nagpuri Saoji chicken rassa was too good!”
Dal Bukhara (v, gf)
$14.00
Slow-cooked whole black lentils with butter, cream, and Indian spices.
“The dal bukhara was amazing!”
Veg Kolhapuri (v, gf)
$22.00
Mixed vegetables cooked in a thick, richly spiced Indian gravy.
“We had a great experience dining here! We got Vada Paav and beetroot cutlet and both were amazing apps! For the main course, we got veg Kolhapuri extra spicy and paneer lababdar and they were great too. For dessert, we got sitafal Rabdi and it was the best dessert we had in a long time at an Indian restaurant. Keep up the great food quality and we hope to visit again soon.”
65 Chicken Biryani (gf)
$24.00
Chicken cooked with onion, ginger, garlic, and dum-style rice.
“Best Indian food I've had in a long time. Very authentic, perfectly spiced and served hot (and with a smile). Highly recommend”
Goat Dum Biryani (gf, d)
$26.00
Marinated goat layered with basmati rice slow-cooked in ghee and spices.
“I recently dined at this aamrai restaurant, and the food was absolutely delicious! Every dish was packed with authentic flavors and fresh ingredients. The spices were perfectly balanced—just the right amount of heat and richness. Some highlights: ✔ The butter chicken was creamy and flavorful. ✔ The garlic naan was soft and buttery. ✔ The biryani had fragrant, well-seasoned rice with tender meat. The service was friendly and attentive, and the ambiance was cozy and inviting. I’ll definitely be coming back to try more dishes! Highly recommend this place to anyone craving great Indian cuisine.”
Paneer Tikka Biryani (v, gf)
$22.00
Biryani rice served with paneer tikka, marinated grilled Indian cheese.
“Really nice vibe. We got the butter chicken and paneer Tikka biryani and both dishes were so so good!”
Veg Biryani
$22.00
Assorted vegetables and spiced rice are cooked together in this biryani.
“We loved everything down to the music. We enjoyed the Fish Curry In Mango Sauce, Paneer Tikka Masala, and veg biryani.”
Garlic Naan (v, d)
$8.00
Tandoor-baked Indian flatbread flavored with garlic.
“Exciting and innovative Indian restaurant with exceptional service and plentiful vegetarian options. Aamrai boasts the best garlic naan I've ever had and their signature kofta curry dish is an absolute must try. Delicious cocktails, too. The owners have been extremely thoughtful about the concept, menu, decor, and staffing and it shows in everything they do.”
Tandoori Roti (v, vg)
$6.00
Whole-wheat flatbread baked in a traditional clay oven.
“Best Maharashtrian cuisine in Seattle. The food is authentic, tasty and worth the price. Saoji chicken, Chicken Bhujin and Sitafal Rabadi were my absolute favorites”
Gulab Jamun
$10.00
Soft, fried milk-based dough balls soaked in sweet syrup.
“Best Indian food i’ve had in Seattle.”
Kesar Malai Kulfi
$11.00
Creamy kulfi is a dense frozen dessert flavored with saffron.
“I recently visited Aamrai Indian Restaurant and had a great experience. The food was flavorful and well-prepared, with a nice balance of spices. The beetroot kabab was a standout—crispy on the outside and soft inside, with a unique and delicious taste. The railway goat curry was rich and comforting, with tender meat and a well-developed gravy that really captured traditional flavors. The veg Maratha was equally impressive, packed with flavor and cooked just right. Overall, a very satisfying meal. I’d definitely recommend this place if you’re looking for authentic and tasty Indian food in Seattle.”
At Aamrai Indian Kitchen And Bar, your South Asian food can include lamb cakes grilled in a tandoor, eggplant in onion and tomato gravy, or dum rice cooked with assorted vegetables and Indian spices.
Chilli Paneer pairs fried paneer with sweet, tangy heat and vegetables. Alleppey Fish Curry simmers salmon with raw mango in creamy coconut sauce. Butter Chicken (n) has tomato, cashew, and butter gravy.
Visit us in Capitol Hill, Seattle, WA for dine-in, or order pickup or delivery. Pair your chicken or vegetable curry with Jeera Rice (v, gf, d), made with basmati rice tempered in ghee and cumin seeds.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
